Menu: Hot Entrée: Roasted Turkey Breast with Gravy, Herb Stuffing, Green Beans, Cranberry Sauce and Homemade Pumpkin Pie.
Cold Entrée: Caesar Salad with Shrimp, Chopped Romaine Lettuce, Parmesan Cheese, Croutons, Salad Shrimp with Dressing on the side COLD ENTRÉE ONLY AVAILABLE IF PAID BY NOVEMBER 5
Networking begins 11:30 a.m.
Luncheon starts promptly at noon.
Arrive early to ensure good seating and parking and to make the most of network opportunities.