Introducing the Chamber's new CEO:
Valerie Piotrowski
Sponsored by:
Atlas Disposal
Menu: .
Hot Entree: Sliced Roast Beef with Gravy Baked Potato with Sour Cream and Fresh Vegetable.
Cold Entree: Shrimp Chopped Salad, Diced Bacon, Egg, Tomato, Green Onion, Raisins and Sunflower Seeds, Dressing on the Side.