State of the Chamber Address
Speaker:
Board Chair Kathilynn Carpenter
Sponsored by:
Stones Gambling Hall
Menu:
Hot Entree: Chicken Cordon Bleu with Gravy, Rice Pilaf, Fresh Vegetable
Cold Entree: Shrimp Chopped Salad on a Bed of Greens, Bacon, Tomato, Green Onion, Raisins, Cheese, Sun Flower Seeds, Dressing on the Side